The Nicolis family Wine producers for generations
Massimo Nicolis grew up in a family “Nicolis” dedicated to wine production inheriting skills to obtain excellent wines of character such as Amarone DOCG, Valpolicella Classico Superiore Ripasso and Valpolicella Classico.
Now, together with his wife, his three children and his sister Mariella, he manages the small cellar of Palazzo Montanari as well as the entire structure.
Palazzo Montanari today welcome events and continues its ancient vocation and produces the fine wines and extra virgin olive oil of Valpolicella.
The dry, calcareous and skeleton-rich soil guarantees the highest quality of the grapes, an indispensable starting point for wines of great complexity.
