A STORY OF MEN, VINES AND WINES…

The history of Ca ‘d’ Gal starts from these three fundamental elements:
the men and women who love and respect their land, the vineyards that draw nourishment from that land and the wines that come from the grapes of those vineyards. These are the things that create a unique and exemplary combination.
We are in Santo Stefano Belbo, specifically in Valdivilla and for four generations our family has been in the heart of these hills of Moscato d’Asti.

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MOSCATO D’ASTI “LUMINE”

Grape variety: Moscato Bianco or “Muscat Petit Grain”
Average age of vines: from 15 to 40 years

Density: 4,500 plants per hectarTraining system: Guyot pruning and espalier training with vines reaching a height of 1.80 meters

Harvest: by hand, starting after the 10th of September
Yield per hectare: 67 hectoliter,
a lower yield than that required by

the production regulations with
the objective of improving the quality and concentration of the wineVinification: in pressurized autoclaves temperature controlled stainless steel tanks between 16 and 18°C for the number of days required to reach an alcohol content of up to 5% and obtain the necessary perlage. The vinification process is completed in fifty days
Bottling: Sterile filtration and pressurized bottling method ensures
this wine will remain as fresh as the end of fermentation, which is perfect for keeping this wine in the best conditions. Moscato d’Asti “Lumine” is usually bottled at least three times a year

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ASTI SPUMANTE S.A.* DOCG

Grape variety: Moscato Bianco and “Moscato petit Grain”
Average age of vines: 20 yearsDensity: 4,500 vines per hectarTraining system: Guyot pruning and espalier training with vines reaching a height of 1.80 meters

Harvest: by hand, starting the beginning of September
Yield: 100 quintals of grapes per hectareVinification: in pressurized autoclaves temperature controlled stainless steel tanks between 16 and 18°C for

the number of days required to reach
an alcohol content of up to 7% volume and obtain the necessary perlage.
The vinification process is completed
in sixty days
Bottling: Sterile filtration and pressurized bottling method ensures
this wine will remain as fresh as the end of fermentation, which is perfect for keeping this wine in the best condition. Asti Spumante Sa * is bottled twice a year