The origins of Cantine Giorgi date back to 1875. The first generation of the family Giorgi wine produced wine for the families of the neighboring countries, according to the customs of the time. Unlike others, however, already with great ambition, he pushed outside its borders. Giorgi I have always strongly focused on the entire production chain, from grape to bottle, throwing from the beginning the foundation to realize their grand project of creating a winery paramount. This project has become a reality as early as 1970, when the brothers Gianfranco and Anthony, built a second cellar, modern and technologically advanced in Canneto Pavese. Winemaker and one man marketing the other, managed to build an image of the company and the quality of the wines produced remained indelible in time.

With the construction of the third cellar, in Camponoce, Giorgi in the 80 finally it reaches the national consecration, with a sales network of 80 representatives and with the presence in the best restaurants and wine bars in the best national.

Today Giorgi Wines exports to 59 countries around the world, has more than 160 agents in Italy, has won the most important national and international awards (Tre Bicchieri Gambero Rosso and Five Bunches sommelier). Proudly Giorgi is the Oltrepò Pavese in Italy and around the world.

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MOSCAROSA

TYPOLOGY

Sweet Rosé IGT Province of Pavia.

AREA OF PRODUCTION

Oltrepò Pavese

GRAPES

Moscato, Malvasia, Croatina.

VINIFICATION

The Muscat and Malvasia are hand picked in crates towards the end of August – the beginning of September. The Croatina harvest is carried out towards the end of September, which is followed
by a soft pressing, where only the free run must is extracted, resulting in a typical rosy colour with amber reflections. The must is then fermented at a controlled temperature 18°C in stainless steel tanks.

ALCOHOL

7% ALC/vol.

SUGAR RESIDUE

85 g/Litre

ORGANOLEPTIC FEATURES

VISUAL

Bright pink with purple reflections.

OLFACTIVE

Pronounced bouquet, aromatic with both floral and fruity nuances.

TASTING

Sweet, harmonious, smooth.

SERVING TEMPERATURE

10° C – 12° C

IT IS WELL COMBINED WITH

All kinds of sweets, traditional patisserie, dry fruit and mature cheeses.

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SANGUE DI GIUDA

TYPOLOGY

Lightly pettillant sweet red wine

ZONE OF PRODUCTION

Oltrepò Pavese

GRAPES

Croatina, Barbera, Uva Rara

VINIFICATION

The grapes are harvested by hand during the second decade of September. The grapes sundergo a crushing destemming and the must obtained is left to ferment at a controlled temperature (28°) with its skins for about 3 days with automatic pumping over. Successivly the wine is drained and when about 6° alchol is obtained the wine is kept at 0° to block the fermentation. To obtain sparkling the wine is put into pressurized stainless steel containers before it is bottled.

ALCOHOL

7% ALC/ vol.

intense, complex, fruity with fragrant and vinous nuances.

TASTING

sweet, harmonic, smooth.

SERVING TEMPERATURE

10° – 12°C

IT IS WELL COMBINED WITH:

all kinds of sweets and desserts, sweet pastries, dry fruit and mature cheeses .

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COSTAROSA

TYPOLOGY

Lightly pettillant sweet red wine

ZONE OF PRODUCTION

Oltrepò Pavese

GRAPES

Croatina 45%, Barbera 45%, Uva Rara 10%

VINIFICATION

The grapes are harvested by hand during the second decade of September. The grapes sundergo a crushing destemming and the must obtained is left to ferment at a controlled temperature (28°) with its skins for about 3 days with automatic pumping over. Successivly the wine is drained and when about 6° alchol is obtained the wine is kept at 0° to block the fermentation. To obtain sparkling the wine is put into pressurized stainless steel containers before it is bottled.

ALCOHOL

7% ALC/ vol.

SUGAR RESIDUE

85 g/L

ORGANOLEPTIC CHARACTERISTICS:

VISUAL

bright purplish red.

OLFACTIVE

intense, complex, fruity with fragrant and vinous nuances.

TASTING

sweet, harmonic, smooth.

SERVING TEMPERATURE

10° – 12°C

IT IS WELL COMBINED WITH:

all kinds of sweets and desserts, sweet pastries, dry fruit and mature cheeses .

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